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Category Archives: Asian
Get cooking with the Grass! (not THAT type of grass, you pothead) This is an intensely flavoured stir-fry that will wake up even the sleepiest palate! The combination of fragrant lemongrass, spicy chili sauce and pungent fish sauce are massive … Continue reading
The Sandwich of the East. So good, they should rename it Banhwich as a tribute! The key to this delicious sandwich is the fresh bread, fresh herbs and fresh chilies. Notice a trend there? FRESHNESS! Stuff with fresh vegetables and … Continue reading
This dish gets a nice tart accent from the green mango – use more or less depending how much you like that flavour. Alternatively, only use ½ the amount of brown sugar and throw some firm sweet Alfonso or Ataulfo … Continue reading
The words squid and squeamish starts with the same 3 letters. That’s a problem. To encounter less trouble with the squeamish and generally frail people of this world, jazz this dish up immediately by calling it Calamari – the Italian name for squid. This recipe has two parts – you can serve it right after you’ve deep-fried it, or stir-fry again with even more exciting flavours!