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Category Archives: Seafood
This tangy & spicy South Indian-inspired Fish Masala will make it difficult for you to ever look at fish and chips again! Try this amazing masala fish recipe today. You can use trout, salmon, whatever…just add these spices, and you … Continue reading
The words squid and squeamish starts with the same 3 letters. That’s a problem. To encounter less trouble with the squeamish and generally frail people of this world, jazz this dish up immediately by calling it Calamari – the Italian name for squid. This recipe has two parts – you can serve it right after you’ve deep-fried it, or stir-fry again with even more exciting flavours!
This coconut curried sauce will make a fan out of even the most vehement mussel-hater!