RT @fredmadeit: Back in the days, a foodie was someone that knew and told u that spaghetti was plural for spaghetto.
Category Archives: Chicken
Sorry Weight Watchers…sometimes you just gotta indulge. Butter chicken is often made in a two-step process. Step 1 involves marinating and cooking the chicken, similar to the way you would make Tandoori chicken. That’s exactly how I do it, and … Continue reading
The beautiful orange/red hue that you see on Tandoori Chicken used to come from a paste made exclusively from Red Kashmiri Chilies. Because I have respect for my (and your) face, I’ve decided to not go with that original recipe … Continue reading
My 5 year old’s teacher asked her what her favorite food was, she said “keema”. The teacher’s response was “oh, I’m not sure what that is.” That’s because you havent LIVED lady! Use this recipe for beef, lamb, chicken, turkey or even soy meat – and let those kindergarten teachers know whats UP!
This dish gets a nice tart accent from the green mango – use more or less depending how much you like that flavour. Alternatively, only use ½ the amount of brown sugar and throw some firm sweet Alfonso or Ataulfo … Continue reading