RT @fredmadeit: Back in the days, a foodie was someone that knew and told u that spaghetti was plural for spaghetto.
Category Archives: Basic How-To’s
This tangy, spicy tomato sauce will make you say Arrivederci to those grocery store sauces! Make this one time and the grocery brands will never satisfy you again.
This green chutney has been getting me lai—errr, compliments for years! Make this dip and watch your fried snacks come to life! You can also drizzle it on fish or use it as a marinade. It’s the real man’s ketchup! Continue reading
Garam Masala translates into “Warming Spices”. It should have been called “Party in Your Mouth”, but I guess Goa hadn’t put India on the rave party map back when this spice mix was invented. There are 1500 different ways to make it – start here and work your way up.
Behind every great saucy dish, there is a base sauce. This is that base. The sauce behind the sauce. Your homework today? Follow this recipe – Grind it. Freeze it. Thaw it. Use it. And when people tell you they bought ginger and garlic paste from the store, you can guffaw and say “well I make my own”. They’ll hate you….but deep down, they’ll be envious